Panaderia y Pasteleria El Milagro – Fort Worth, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 477-7144 to check today's hours. Know the hours? Send them to us.

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3572 W Seminary Dr, Fort Worth, TX 76133

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Address3572 W Seminary Dr, Fort Worth, TX 76133

Phone(817) 477-7144

StyleMexican panadería

CountyTarrant County

Time zoneCentral Time

From city center4.3 mi southwest

About Panaderia y Pasteleria El Milagro

Set at 3572 W Seminary Dr (76133), Panaderia y Pasteleria El Milagro is a Mexican panadería 4.3 mi southwest of the Fort Worth city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Fort Worth has 214 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,711 residents. If you want to compare, Batter & Beans - a cake donut cafe sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia y Pasteleria El Milagro yet, so calling ahead at (817) 477-7144 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Fort Worth	214
Nearest bakery	0.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.